Baked Salmon with Avocado Mango Salsa2021-06-30Admin 20 minutes3-4 servings450-500g salmon fillet 3 tablespoons olive oil 3 minced garlic cloves salt & pepper1 diced Pico Ready-To-Eat avocado 3⁄4 cup diced Pico Ewais Mango 3 tablespoons chopped Pico coriander 1⁄2 teaspoon chopped chili (optional) 2 lime juice 1 tablespoon black seedsPreheat oven to 180C degrees. Brush salmon with one tablespoon olive oil and marinate with garlic, salt and pepper. Place in the oven for 15-20 minutes until cooked through.In the meantime, use a bowl to mix the diced avocado and mangoes with the chopped coriander, chili, black seeds, rest of the olive oil and lime juice. Sprinkle salt and pepper.Place avocado mango salsa over the hot salmon and garnish with more coriander and black seeds. Serve warm.Tags: EcoFreshNatural Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.