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A rich creamy flesh and superior taste. Hass avocados are higher in fat than other varieties, which gives them a richer taste and smoother, creamier texture.
An elongated pear shape with green, slightly pebbled skin. Their flesh is smooth and creamy, high in oil content, and their flavor is nutty and rich.
Oily with a rich, creamy flavor and notes of hazelnut. Skin remains green, and the fruit will yield to gentle pressure when ripe.
Thick, green, slightly pebbled skin that is easy to peel with a buttery texture and a bold, rich and nutty flavor.
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